Rhett Seeley joined the team in June of 2022 after completing his bachelor’s degree in Viticulture and Enology from Cornell University. Growing up in Horseheads he discovered winemaking through various home winemaking projects and discovered a passion for the technical side of winemaking with a focus on sustainable winemaking practices and the chemistry of winemaking.
He gained experience in winemaking by doing 3 harvests in the Finger Lakes, a harvest in Australia and spent some time working in the vineyards of the Willamette Valley in Oregon. Outside of the winery Rhett loves going to the movies, all forms of auto racing, cooking lavish meals for friends and family, and fermenting any and everything.
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