In 1852, David Hazlitt purchased a 154-acre fruit farm in Hector, on the eastern shore of Seneca Lake. The farm’s primary crop at the time was peaches, and it is easy to imagine cherries and apples growing abundantly on the site, as well. David Hazlitt had farmed since 1823 in Mecklenburg, about 15 miles away from the farm he acquired in Hector. A little more than a decade after purchasing the farm, the grape-growing frenzy that occurred in the 1860s enveloped the Hazlitt farm as well.