This Cabernet Sauvignon was carefully sorted in the vineyard as it was hand-picked on October 13, 2022. It was brought into our cellar where it was sorted by our winemaking team with the primary attention being paid on picking the ripest clusters and cleanest fruit. It was then gently crushed and placed in a combination of open top fermenters and stainless steel tanks where it was allowed to ferment naturally. The natural fermentation allows for the character of the vineyard to show through, making a more nuanced vineyard specific representation. It fermented for 2 weeks until dry, it was then pressed into a combination of French, American, and Hungarian oak. Allowed to rest in Elevage for 18 months it was then bottled in May of 2024.
