Seneca Lake
Hector Wine Company’s representation of a traditional field blend. Varietals: 25% Gewurztraminer, 25% Pinot Gris, 25% Pinot Blanc, 25% Riesling. The fermentation is started using wild yeast.. This cofermentation of this wine allows for better integration between the components, leading to unique aromatics and mouthfeel. This wine is held in tank on the lees, until it is bottled in the spring of 2026.
Thai food
roast chicken
fish tacos
chevre
ceviche
2025 started two weeks early in comparison to other vintages, a warm stretch through March allowed the vines to wake up and undergo budbreak earlier than expected. This vintage is defined by two things the diurnal shifts and the near drought like conditions. Diurnal shifts are the warm day time temperatures coupled with the cool night time temperatures. The second were the drought conditions, record low rainfall lead to smaller berries and increased concentration in the wines. This created an environment that is conducive to great ripeness and great acidity in the wines. The reds are bright, fruity, and structured, and the whites are elegant and crisp. An exciting vintage that will produce wines with great age-ability.
Field Blend
Composition
Varietals: 25% Gewurztraminer, 25% Pinot Gris, 25% Pinot Blanc, 25% Riesling
Alcohol
12.8%
Harvest Brix
21.7
Total Acidity
8.4 g/L
Residual Sugar
0.00 g/L
pH
3.36
Cased Produced
96
Retail Price
$25
Dietary notes
Vegan, Gluten Free
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